Greek Salad

Ingredients:

• 2 medium cucumbers, peeled and chopped
• 2 large tomatoes, chopped 
• 1 medium green pepper, chopped 
• 1/2  sliced purple onion
• 1/2 cup sliced olives (opt.)
• 1/2 cup crumbled feta cheese 
• Dressing:
• 1/3 cup olive oil ( if avoiding oil replace with lemon juice)
• 3 tablespoons cider vinegar 
• 1 teaspoon salt 
• 1 teaspoon dried oregano 
• 3 teaspoon honey 

Directions: 

1. In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
3. Drizzle over salad and toss to coat.