Ingredients:
- 1 whole cauliflower
- avocado spray
- salt pepper
Directions: Turn oven on to 425. Cut cauliflower into small florets. Place on a parchment covered cookie sheet. Spray with a light coat of oil and sprinkle salt and pepper to your liking. Place in the oven while oven is preheating. Take out when roasted to your liking about 10 minutes.
Tip: I place mine in during the preheating time and that’s about the perfect time!
Tip: I place mine in during the preheating time and that’s about the perfect time!
Tahini sauce:
- 4 cloves of garlic minced
- 1/4 cup of lemon juice
- 1/2 cup of tahini
- 1/2 tsp of salt
- pinch of cumin
- 6 tablespoons of water
Directions: Mix in a medium size bowl until creamy. You can adjust to your liking with a little more seasonings, salt, water etc. The mix of the roasted cauliflower and the tahini is AMAZING!!