Ingredients:
- 8 oz brown rice pasta (penne, ramen noodles, fettuccine noodles)
- 3-4 cloves of garlic minced
- 2 tbsp nutritional yeast
- 1 cup of coconut milk (the white creamy part) save the clear liquid in the fridge for shakes
- 2 cups of chicken broth
- 1/2 tsp salt
Directions:
- Place all ingredients in a pot.
- Cover and bring to a boil over medium-high heat stirring often to keep from sticking or burning.
- Remove from stove when noodles are al dente about 10-12 min top with fresh or dried parsley!
- So delicious and so easy!!
Grilled chicken can be added if this is a meat night!