Crispy codfish tacos without the fish

Ingredients:  Sweet and Sour Slaw

• 3/4 cup of chopped red and green cabbage
• 1/2 cup of shredded carrots (or if you have a Trader Joes next door, use a bag of their already chopped cabbage and carrots)
• Juice of 1 lime
• 1 tbsp of ACV
• 2 tsp of maple syrup
• 1/2 tsp salt

Directions:

1. Add chopped veggies to a bowl.  Mix remaining ingredients together and pour over veggies.  Let soak and soften a bit while you make tacos.

Ingredients: Crispy Cauliflower

• Preheat oven to 400 degrees.
• Corn tortillas 12

•  1 cauliflower (sliced into long skinny pieces)
• 1/2 cup of coconut milk (white creamy part)
• Juice and zest of 1 lime
• 1/2 tsp salt
• 1/2 cup of whole wheat bread crumbs or panko
• 1/2 cup of cornmeal
• 1/2 cup of finely shredded coconut (
• 1 1/2 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic and salt
• 1/4 tsp turmeric and pepper