24 cupcakes
Crust
- 3 c almond meal
- 4-5 tbsp maple syrup
- 1 tbsp coconut oil
- 4-5 tablespoons of water
Mix together in a bowl. Add cupcake liners to pan. Press crust on the bottom of cupcake liners.
Filling
- 3 c cashews soaked in water for 3 hours
- ¾ c maple syrup
- ¾ c coconut oil
- 1 tbsp vanilla
- 1/8 teaspoon salt
Mix in power blender (vitamix) pour in piecrust and freeze.
Option 2:
Cashew Bites
Omit the crust and spoon on a little spoonful of filling onto parchment paper and freeze!