Ingredients:
- 8 Organic corn tortillas
- 1 cup walnuts
- 1 tbsp. olive oil (can omit if you don’t want extra oil)
- Spices to taste: Cumin, real or himalayan salt, pepper, garlic powder, onion powder.
- Favorite taco toppings: Salsa, avocado, cilantro, coconut yogurt (replace sour cream)!
Directions:
- Chop walnuts into small pieces (I use pampered chef chopper).
- Put walnuts into pan on medium heat and drizzle with olive oil. Sprinkle with spices until warm. You’re not cooking these just warming. They can burn pretty easily so watch them close.
- Warm tortillas on a skillet and you’re ready to go.
- Scoop nuts onto tortillas, top with your favorite toppings and enjoy!! Serve with a side of cilantro lime rice and corn!!
